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L-Valine, reagent grade, >=98% (HPLC)

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    Code: EDUCV0500-25G

    Albumin from chicken egg white, lyophilized powder, ≥98% (agarose gel electrophoresis) ... L-Aspartic acid, reagent grade, ≥98% (HPLC) ... PTH-valine.

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    Product Description

    Albumin from chicken egg white, lyophilized powder, ≥98% (agarose gel electrophoresis) ... L-Aspartic acid, reagent grade, ≥98% (HPLC) ... PTH-valine.

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